Cold-Season Mocktail with mandarin and star anise

A drink that looks like a classic cocktail, but without the alcohol. Cocktails without the hangover? Absolutely yes! Mocktails, or alcohol-free cocktails, are bursting with fl avor, surprising combinations, and creativity. The word “mocktail” comes from English and is a blend of “mock,” meaning fake or imitation, and “cocktail.” Mocktails have evolved into a full-fl edged, stylish drink that rivals its alcoholic counterpart. They’re trendy, sophisticated, and totally of the moment. More people want to enjoy the experience and presentation of a cocktail, but prefer to skip the alcohol. Mocktails meet that need perfectly: they’re colorful, refi ned, full of texture, and best of all, you can enjoy them any time of day without worry. 

A  great mocktail is more than just juice with fruit or mint. Want to impress your guests? These are the key ingredients: 

Flavor layers: a balanced mix of sour, sweet, bitter, and sometimes even umami. 
Texture: sparkling vs. creamy, chilled or with crushed ice. 
Aroma: fresh herbs, grated citrus zest, or a spritz of rosewater. 
Presentation: gleaming glasses and inviting garnishes, because the eye craves beauty too..

You’ll fi nd plenty of recipes online to make your own. While cocktails often evoke summer vibes, mocktails are perfect for every season. This warm, spiced mocktail is ideal for autumn or winter: a mandarin and star anise mocktail. 

For 2 mocktails: 

Squeeze the mandarins and let the juice infuse for an hour with the star anise and cinnamon. Pour the mandarin juice into glasses, top with tonic, and optionally garnish with extra star anise. To preserve the beautiful foam layer, serve the mocktail immediately.